Sample Menus
Menu 1: €37.50
Egg Mayonnaise Salad
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Homemade Cream of Country Vegetable
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Fillet of Chicken Stuffed with Ham and Cheese
Served with a Maderia Wine Jus.
Accompanied By:
Seasonal Market Vegetables.
Egg Mayonnaise Salad
~~~
Homemade Cream of Country Vegetable
~~~
Fillet of Chicken Stuffed with Ham and Cheese
Served with a Maderia Wine Jus.
Accompanied By:
Seasonal Market Vegetables.
~~~
Cream Filled Profiteroles with a Duo of Chocolate Sauces.
Freshly Brewed Tea / Herbal Tea or Coffee.
Menu 2: €38.50
Chilled Fan Tail of Galia Melon, Seasonal Fruit and Raspberry Coulis.
~~~
Homemade Cream of Leek and Potato scented with Smoked Bacon.
~~~
Roast Stuffed Turkey and Baked Ham served with Cranberry Preserve
and Traditional Gravy.
Accompanied By:
Seasonal Market Vegetables.
~~~
Tangy Lemon Tart with Crème Anglaise
Freshly Brewed Tea /Herbal Tea /Coffee.
Menu 3: €41.50
Prawn and Salmon Salad with an Avocado Cream.
~~~
Homemade Chicken and Broccoli Soup
~~~
Prime Roast Sirloin of Beef served with your choice of sauces Red wine jus, Chasseur or Mushroom and Irish Whiskey Sauce.
Accompanied By:
Seasonal Market Vegetables.
~~~
Baked Apple and Rhubarb Tart with Chantilly Cream.
Freshly Brewed Tea/Herbal tea or Coffee.
Menu 4: €41.50
Warm Vol Au Vent filled with Chicken and Mushroom a la Crème
~~~
Homemade Tomato and Basil Soup
~~~
Roast Lamb with a sage, onion and apricot stuffing and served with a slow roasted tomato, garlic and rosemary jus.
Accompanied By,
Seasonal Market Vegetables.
~~~
Fresh Fruit Pavalova served with Fresh Cream and Raspberry Coulis.
Freshly Brewed Tea/Herbal Tea or Coffee.
Menu 5: €47.50
Cream Filled Profiteroles with a Duo of Chocolate Sauces.
Freshly Brewed Tea / Herbal Tea or Coffee.
Menu 2: €38.50
Chilled Fan Tail of Galia Melon, Seasonal Fruit and Raspberry Coulis.
~~~
Homemade Cream of Leek and Potato scented with Smoked Bacon.
~~~
Roast Stuffed Turkey and Baked Ham served with Cranberry Preserve
and Traditional Gravy.
Accompanied By:
Seasonal Market Vegetables.
~~~
Tangy Lemon Tart with Crème Anglaise
Freshly Brewed Tea /Herbal Tea /Coffee.
Menu 3: €41.50
Prawn and Salmon Salad with an Avocado Cream.
~~~
Homemade Chicken and Broccoli Soup
~~~
Prime Roast Sirloin of Beef served with your choice of sauces Red wine jus, Chasseur or Mushroom and Irish Whiskey Sauce.
Accompanied By:
Seasonal Market Vegetables.
~~~
Baked Apple and Rhubarb Tart with Chantilly Cream.
Freshly Brewed Tea/Herbal tea or Coffee.
Menu 4: €41.50
Warm Vol Au Vent filled with Chicken and Mushroom a la Crème
~~~
Homemade Tomato and Basil Soup
~~~
Roast Lamb with a sage, onion and apricot stuffing and served with a slow roasted tomato, garlic and rosemary jus.
Accompanied By,
Seasonal Market Vegetables.
~~~
Fresh Fruit Pavalova served with Fresh Cream and Raspberry Coulis.
Freshly Brewed Tea/Herbal Tea or Coffee.
Menu 5: €47.50
Irish Smoked Salmon served with Dilisk Brown Bread Croutons, Capers and Chive Crème Fraiche
~~~
.
Homemade Cauliflower and Hazelnut Soup.
.
Homemade Cauliflower and Hazelnut Soup.
~~~
Medallions of Prime Irish Fillet Steak, Glazed Shallots, served with a Bordeaux and Chanterelle Sauce.
Or
Seared Wild Salmon served with Asparagus Spears and lime Hollandaise
Accompanied By,
Seasonal Market Vegetables.
Medallions of Prime Irish Fillet Steak, Glazed Shallots, served with a Bordeaux and Chanterelle Sauce.
Or
Seared Wild Salmon served with Asparagus Spears and lime Hollandaise
Accompanied By,
Seasonal Market Vegetables.
~~~
Trio of Homemade Ice Creams with Amoretti Biscuits and Hedge Berry Coulis.
Freshly Brewed Tea/Herbal Tea or Coffee.
Menu 6: €47.50
Wild Mushroom and Goats Cheese Tartlet served with a Cumberland Jelly.
Trio of Homemade Ice Creams with Amoretti Biscuits and Hedge Berry Coulis.
Freshly Brewed Tea/Herbal Tea or Coffee.
Menu 6: €47.50
Wild Mushroom and Goats Cheese Tartlet served with a Cumberland Jelly.
~~~
Champagne Sorbet.
Champagne Sorbet.
~~~
Roasted Rosemary and Lemon Crusted Rack of Lamb served with a Burgundy Jus and Fresh Mint Jelly.
Or
Steamed Paupiettes of Lemon Sole infused with Lime and Lemongrass served with Chablis and Chervil Sauce.
Accompanied By,
Seasonal Market Vegetables.
Roasted Rosemary and Lemon Crusted Rack of Lamb served with a Burgundy Jus and Fresh Mint Jelly.
Or
Steamed Paupiettes of Lemon Sole infused with Lime and Lemongrass served with Chablis and Chervil Sauce.
Accompanied By,
Seasonal Market Vegetables.
~~~
Strawberries and Grand Marnier Cream.
Freshly Brewed Tea/ Herbal Tea or Coffee.
Strawberries and Grand Marnier Cream.
Freshly Brewed Tea/ Herbal Tea or Coffee.
